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Sodium diacetate is a common food preservative, frequently used in a multitude of processed foods. It functions through inhibiting the growth of bacteria and fungi, thereby improving preservation. However, some| , there are concerns about its possible impact on well-being. Evidence points to sodium diacetate may contribute to hypersensitivity reac

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate has the chemical formula and plays a vital role in various fields. It appears as a transparent crystalline solid. This compound dissolves easily in liquid, producing an basic solution. Ammonium sulfate frequently used as a growth promoter due to its high nitrogen content, which encourages plant development. Moreover, ammonium

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